Gluten and Dairy Free Pumpkin Pie

If you haven’t realized it yet from my previous posts I really like Pumpkin! This Pumpkin Pie recipe is completely allergen friendly!  Crust This crust recipe worked better for me than any gluten crust I have ever tried and I will keep using it.I used 1/2 cup vegetable shortening with 1 1/4 cups of chickpea…

Rhubarb!

I love rhubarb! But not everyone knows what to do with it. Every spring people start to see it in farmers markets and grocery stores. I have been getting a small bunch every week in my CSA. I grew up with my grandfather having a large patch of rhubarb in his back yard and I…