Cranberry Tarts

This combines two recipes that I have already shared with you and you will not be disappointed. This is a great way to use your left over cranberry sauce and to get a delicious treat with it. I love fruit filled deserts.  Last year we made a delicious cherry cranberry sauce and now that you…

Vegetable Fritters Two Ways

It is so hard to get people to eat vegetables. Well it doesn’t have to. Now I realize there is so much oil in these and they are super fried but if you are trying to get a few more vegetables into your diet this might be a tasty way to start. Also a great…

Super Easy Gluten Free Crust

I usually have mixed results with using this crust but my pain problem is I am too excited to eat it that I don’t wait for it to cool before cutting into it. LET IT COOL! Enjoy! Remember simple ingredients makes this crust very versatile but be sure to follow the tips that are after…

Making a Kombucha Scoby

Kombucha is a big buzz word these days and I even see a kombucha tap at my co-op. What is it? Can you make it yourself? And, should you be drinking it? Kombucha is a fermented tea. You can buy it bottled in the store but you can also make it at home (we will…

Fermented Pickles

I have never made fermented pickles before so this a fun experiment. It was way easier than I was expecting and right now I assume that I will make these way more often than I make refrigerator pickles, even though they day a few days longer to make. I learned way too much about how…

Kimchi

If you are not familiar with kimchi, it is a fermented cabbage dish that is a staple food of Korea. The average Korean cannot go a single meal with out having kimchi as part of it. This fermented dish is a bit different than most because of it’s spicy nature. As it ferments the flavors…

Cherry Cranberry Sauce

Every year I like to experiment with cranberries and find new delicious ways to add herbs and spices to them. This year I was inspired by a friend who had added sour cherries to their cranberry sauce. I stepped it up a bit more. Let me know if you enjoy it? Ingredients 16oz cranberries 8oz…

Lemon Rosemary Digestive Cookies

Lemon and rosemary are two delicious carminative plants that make a delicious after dinner treat. I especially love using the warming carminative rosemary in a desert in the winter. The lightness of the lemon in this recipe helps keep it fresh and like a nice breath mint after eating. I hope you enjoy these cookies…