Tips for Preserving and Storing Herbs, part 2

Keeping herbs fresh and of high quality is important for getting the medicinal benefits each herb has to offer. Be sure to read part 1 for additional tips on drying and storing herbs.


Size of Herb Pieces

When drying your herbs it is important to cut your herbs small enough that they dry quickly but there are also reasons to keep them more whole. The smaller your pieces of herbs are they faster they will lost their potency. The more surface area that is exposed to the outside (smaller pieces) the more the nutrients will degrade or simply diffuse into the air over time. Join our Patreon today for a simple guide to know how long your herbs are fresh.

If you plan to use your herbs quickly, after they are dried you may choose to powder them. This is best done if you are going to use a powder to make a salve, tincture, other kind of infusion, or if you are going to make nut butter balls. If you do not plan to use your herbs quickly, you may want to dry them as larger pieces. For leaves, after they are dry they are easily crumbled up to make smaller pieces. These smaller pieces are more ideal for making extracts. Remember: the smaller the piece the more the medicine will leave the plant parts.

making-a-herbal-tinctureStore in Dark Glass Containers

As much as you can, store your herbs in dark colored, glass containers. Avoid plastic as much as you can because the plastic can leech into your herbs or herbal products and this is not good medicine. The dark colored container will help prevent light from damaging the medicinal components of your herbs and herbal products. This is why tinctures are most often sold in dark brown glass bottles. Along the same lines, whenever possible, store your herbs and herbal products away from the light. While some herbs like St. John’s Wort require light to become more medicinally active, these are rare and generally light will damage your medicine over time.

Create an Extract

Whenever possible, the best way to preserve your medicine so it lasts even longer is to create an extract. An extract is not just a tincture. An extract generally means that the medicinal components of a plant have been removed (extracted) and put into another medium, such as alcohol (a tincture), oil (infused oil), or water (with a preservative: syrup). Each of these products has a different shelf life and should be considered when making an extract.

When making a tincture, one extra tip to keep the quality of your medicine higher is to make sure that if you are using a glass jar and a metal lid be sure to put some parchment paper between the jar and your lid while it sits for a month or more. This is because of the rubber that is on the lid. Alcohol will break this rubber down and, just like your plastic containers, the rubber will get into your medicine and decrease it’s quality. This is less of an issue with making infused oils but it is also something that can be considered.

How many ‘no-nos’ do you see in this photo? Comment which what things this facility are not doing well.


Jillian Carnrick, founder and manager of The Dancing Herbalist, has a Masters of Science Degree in Herbal Medicine, practices as a nutritionist, and is a Certified Personal Trainer and Exercise Is Medicine Professional through the American College of Sports Medicine. The Dancing Herbalist posts on this blog every Thursday. For more of our posts, join us on Patreon. Jillian also presents regular live classes in The Dancing Herbalist’s home herbalist courses online. For more learning opportunities or to work one-on-one with Jillian with her wellness and herbal consultations visit The Dancing

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